Recipe of Award-winning Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can cook Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) using 14 ingredients and 6 steps. Here is how you can achieve that.
2020 just came! In my family tradition, we usually celebrate New Year Eve with barbecuing. This year I cooked for my family because I back to my hometown 😁
Ayam Bakar (Grilled Chicken) is our favorite dish! It's also popular dish in Indonesia. There are some type of Ayam Bakar, but my favorite one is Ayam Bakar Kecap.
I'm amazingly surprised and feel happy, because my family loves this recipe and it's gone pretty fast 😂
Ingredients and spices that need to be Make ready to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- 1 chicken (cut to 10)
- 1 tsp lime juice
- 4 bay leaves
- 4 kaffir lime leaves (tear the leaf)
- 8 Tbsp Kecap manis (Sweet Soy Sauce)
- 200 ml water
- 1/2 Tsp white pepper powder
- 1/2 Tsp Salt
- Blended Spices
- 5 cloves garlic
- 10 shallot
- 8 candlenut
- 1 inch ginger
- 1 Tbsp palm sugar
Instructions to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)
- Clean the chicken and marinate it with lime juice for 30 minutes
- Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water.
- Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes).
- Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized.
- Ayam Bakar Kecap is ready to serve with rice and sambal✨
- It's best to eat with this vegetables: lettuce/cabbage/cucumber
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