Recipe of Super Quick Homemade Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice using 17 ingredients and 25 steps. Here is how you cook that.
I made this with mom when i was at home yesterday. Ya before eid come we usually give boxes of food for our neighbours (it's a common tradition here). I actually made 37 portions but here im gonna write for only 2 portions.
Ingredients and spices that need to be Get to make Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice:
- 2 fresh fishes (i used gourami fish)
- 3 Coriander (approx)
- 6 red onion
- 6 Garlic
- 1 Lime
- 1 tsp tamarind
- 1 tsp salt
- 1 tsp black pepper
- 4 tbsp sweet soy sauce
- 2 cm Ginger
- 4 red chili
- 4 green chili
- 4 tsp Oil (approximately)
- Water
- 2 Tomato
- 1 cucumbar (for garnish n its optional)
- 1 Banana leaf (for plate n its optional)
Steps to make Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice
- Wash fish then slice its part then out all the fillings (organs). Make sure the inner part is clean. Then wash it again
- Slice its body into 3 small slice
- Put fish into mixed water, Black pepper, lime and salt
- Crush coriender until fine crush (you can use blender) then set aside.
- Crush ginger then set aside
- Blend onion and garlic with blender or you can use food processor or stone
- Mix step 4,5,6 then fry (without oil) until light brown or until its mixture little bit dry.
- Pour then mix step 7 with soy sauce
- Put tamarin in a glass of water then mix 1 tsp tamarind in a sauce (step 8) then stir.
- Fry your fishes in deep friyj
- Brush your fried fishes with sauce
- Grill it in a pan
- Chop-chop red chili, green chili and tomatoes
- Add sliced red chili, green chili and tomatoes in sauce
- Then put olive oil or vegetable oil inside. Fry it for about 5 minutes
- Place your fish on a sliced banana leaf
- Apply sauce (step 14) all over fish
- Put garnish (sliced fresh tomato and cucumbar). Then Grilled whole fish is readyy..
- You can made rice in a manual steamer or electric rice cooker. I used manual steamer in this recipe
- Wash 400ml (2 cup) rice with water
- Put approximately, 5 glass of water inside steamer (1 liter) then put steamer tray on the top of water. Then put 400 ml (2 cup) of rice on the top of it.
- Wait for some minutes (for about 20 minutes)
- Brush your bowl with oil/butter. Fill the bowl with rice and flatten it with the back of your spoon. Really push it down into the bowl then flip your bowl in a plate or flatten shape (i used plastic peper wrap for food).
- Bento rice is ready.
- A box of fish and bento rice is readyyyy
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So that's going to wrap this up for this exceptional food Easiest Way to Make Perfect Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!