Recipe of Favorite Mike's Giant Seafood Stuffed Quahog Grilled Clams
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Mike's Giant Seafood Stuffed Quahog Grilled Clams. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Giant Seafood Stuffed Quahog Grilled Clams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Giant Seafood Stuffed Quahog Grilled Clams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Giant Seafood Stuffed Quahog Grilled Clams is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Giant Seafood Stuffed Quahog Grilled Clams estimated approx 20 Minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Mike's Giant Seafood Stuffed Quahog Grilled Clams using 33 ingredients and 5 steps. Here is how you can achieve it.
I've said it before and I'll say it again. Whoever said seafood and cheeses don't mix - was a total dumbass.
My overly excited 6 and 7 year old culinary students had a blast making, grilling and devouring these bad boys on the spot! [hence their serious lack of directional photos] Anyway, excelent work kiddos! What a delicious appetizer these were! But, man were they rich! One was most definitely enough per person!
Ingredients and spices that need to be Make ready to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- ● For The Seafoods [chopped clams & crab meant for stuffing]
- 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
- [☆ clams are easy enough to open on your own - or, ask butcher]
- 12 oz Can Chopped Clams In Juice [drained - reserve juice]
- 8 oz Fine Shreadded Pre-steamed Crab Meat
- ● For The Clam Stuffing
- Your 12 oz Drained Can Of Pre-steamed Clams [minced]
- 8 oz Your Fine Shreadded Pre-steamed Crab Meat
- 4 Cups Italian Bread Crumbs
- 1/3 Cup Fine Minced Mushrooms
- 2 tbsp Salted Butter
- 1 tbsp Fine Minced Garlic
- 1/4 tsp Old Bay Seasoning
- 1/4 tsp White Pepper
- 1/4 Cup Fresh Parsley Leaves
- 1 tsp Granulated Onion Powder
- 1/4 tsp Crushed Red Pepper Flakes
- 1/4 tsp Dried Thyme
- 1/3 Cup Quality White Wine
- use as needed Reserved Clam And Crab Juice [to moisten stuffing]
- ● For The Toppings [to taste or, as needed]
- Shreadded Parmesan Cheese
- Shredded Cheddar Cheese
- Your Favorite Hot Sauce
- Leaves Fresh Parsley
- Lemon Wedges
- ● For The Options [to taste - all super fine minced & pan fried]
- as needed Salted Butter
- to taste Vidalia Onions
- to taste Green Bell Peppers
- to taste Orange Bell Peppers
- to taste Celery With Leaves
- to taste Fried Chopped Bacon
Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams
- Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
- Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
- If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
- Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
- Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!
While that is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to do too much heavy cooking from the process.
So that is going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Mike's Giant Seafood Stuffed Quahog Grilled Clams. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!