Steps to Prepare Favorite Nigerian Wagyu Beef Suya
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Perfect Nigerian Wagyu Beef Suya. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nigerian Wagyu Beef Suya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nigerian Wagyu Beef Suya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nigerian Wagyu Beef Suya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nigerian Wagyu Beef Suya estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Nigerian Wagyu Beef Suya using 15 ingredients and 4 steps. Here is how you cook that.
Nigerian Wagyu beef Suya is made with Wagyu steak slices covered with ground peanuts, ginger, paprika, cayenne pepper, onion powder, garlic powder, salt, and chile flakes. The spiced beef is threaded onto metal skewers and grilled. Served over cabbage salad, beef Suya is full of flavor and perfect for backyard BBQs!
Ingredients and spices that need to be Get to make Nigerian Wagyu Beef Suya:
- 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak (cut against the grain into 1 1/2-inch-wide strips)
- 1/4 CUP Grapeseed Oil
- 1 CUP Ground Roasted Peanuts
- 2 TSP Ground Ginger
- 1 TBSP Paprika
- 2 TSP Onion Powder
- 2 TSP Kosher Salt
- 1 TSP Garlic Powder
- 1/4 TSP Cayenne Pepper
- 1 TSP Crayfish Powder (optional)
- 1 TSP Chile Flakes
- For Serving
- 2 Roma Tomatoes (large diced)
- 1 HEAD Green Cabbage (sliced thin)
- 1 CUP Cilantro Leaves
Steps to make Nigerian Wagyu Beef Suya
- PREPARING THE WAGYU STEAK STRIPS
Make sure you’ve cut your Wagyu sirloin tip steak into 1 1/2-inch-wide slices. The result should be about 6-7 steak strips.
In a large bowl, mix the Wagyu steak strips with the grapeseed oil.
In another large bowl, combine the ground roasted peanuts, ginger, paprika, onion powder, garlic powder, kosher salt, cayenne pepper, crayfish powder (if using), and chile flakes. Mix well. - Add the peanut and spice mixture to the bowl with the Wagyu steak slices. Massage the mixture into the beef.
Cover the bowl, and refrigerate for 2-6 hours. - PREPARING THE WAGYU BEEF SUYA
Pull the Wagyu steak strips from the refrigerator.
Start threading the steak strips onto the skewers, bunching the meat together like an accordion. You should have enough beef for 4 skewers.
Heat a gas grill on medium-high heat for 10 minutes.
Once the grill is hot, add the skewers to the grill.
Grill the Wagyu beef Suya for 5 minutes on each side.
Turn off the grill, and close the lid.
Let the skewers sit inside the hot grill for 10 minutes longer. - FINAL STEPS
In the meantime, mix the sliced cabbage, diced tomatoes, and cilantro leaves in a bowl.
Place the cabbage mixture onto a platter.
Once the skewers have cooked, let them rest for 5 minutes.
Then, place the Wagyu beef Suya over the cabbage salad.
Serve warm, and enjoy!
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