Step-by-Step Guide to Prepare Favorite 10 min veggie lunch: chicory with baked cheese and walnuts
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week 10 min veggie lunch: chicory with baked cheese and walnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 10 min veggie lunch: chicory with baked cheese and walnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10 min veggie lunch: chicory with baked cheese and walnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 10 min veggie lunch: chicory with baked cheese and walnuts is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 10 min veggie lunch: chicory with baked cheese and walnuts estimated approx 10m.
To get started with this recipe, we have to prepare a few components. You can cook 10 min veggie lunch: chicory with baked cheese and walnuts using 7 ingredients and 7 steps. Here is how you cook it.
Chicory is by far my favourit veg. It is also very Belgian, especially the ground version, most of the exported chirory is from hydroculture. Also nice but milder. I like the slighly bitter taste! I always try to eat them in a different way, this is what I came up with on my veggie day. Very easy and quick and healthy.
Ingredients and spices that need to be Take to make 10 min veggie lunch: chicory with baked cheese and walnuts:
- 2 large chicory
- 1 piece grill cheese (I used Gazi chilli cheese)
- A few walnuts
- 1 tb maple syrup
- 5 raspberry
- 1 tb vegeta or bouillonpowder
- White pepper to taste
Steps to make 10 min veggie lunch: chicory with baked cheese and walnuts
- Quarter the chicory remove the stem. Microvawe for 7 or 8 min on 750 watt in a tablespoon of water with the vegeta
- Bake the cheese on both sides in a non-stick pan. 3.5 min on eather side
- Remove cheese from pan. In the same pan carmelise the walnuts with the syrup. Do not burn them.
- Put the cooking water from the veg in the pan
- Put the chicory in a deep platter put on the cheese. Put on the nuts and the sauce. Garnish with the raspsberries
- Enjoy
- TIP:
Make it vegan by changing the cheese with smoked tofu
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