Step-by-Step Guide to Make Homemade Turk Shish kebab
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Turk Shish kebab. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Turk Shish kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turk Shish kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turk Shish kebab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turk Shish kebab estimated approx 2 hours.
To begin with this recipe, we must prepare a few components. You can have Turk Shish kebab using 11 ingredients and 3 steps. Here is how you cook it.
💯 Persian grilled chicken
Mixed grilled chicken and vegetables from North West of Iran. Serve it with different versions of rice.
#Persian_cook
For those who need exact Persian name: شیش کباب ترکی
Ingredients and spices that need to be Get to make Turk Shish kebab:
- 1 chicken breast
- 1/2 Bell pepper
- 2 tomatoes
- Any other desired vegetables at your choice
- 3 spoons oil for frying (I used corn oil) (optional)
- For marinade
- 1/2 tsp Salt
- 1/3 tsp Black pepper powder
- 1 tsp Turmeric powder
- 1/2 tsp Garlic powder
- 1 spoon Mayonnaise
Steps to make Turk Shish kebab
- Cut the chicken breast into cubes and mix with marinade ingredients.
Let sit in refrigerator for at least half an hour. - Fry everything in a pan or grill, it's up to you.
I don't have grill pan, so I fried.
You can spit them before or after the cooking process.
- Nooshe jan
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So that's going to wrap this up for this exceptional food Recipe of Perfect Turk Shish kebab. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!