Step-by-Step Guide to Make Any-night-of-the-week Turkey Tetrazzini Casserole Recipe
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Turkey Tetrazzini Casserole Recipe. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Turkey Tetrazzini Casserole Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Tetrazzini Casserole Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turkey Tetrazzini Casserole Recipe is 8-12 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turkey Tetrazzini Casserole Recipe estimated approx 1 hr. 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Turkey Tetrazzini Casserole Recipe using 14 ingredients and 8 steps. Here is how you cook that.
One Thanksgiving, I experimented with a leftover turkey dish, making my own version of Turkey Tetrazzini. According to Wikipedia, “The dish is named after Italian opera star Luisa Tetrazzini. It is widely believed to have been invented circa 1908–1910 by Ernest Arbogast, the chef at the Palace Hotel in San Francisco, California, where Tetrazzini was a long-time resident.”
I found several versions of the recipe, most including turkey, pasta, cream, mushrooms and Parmesan cheese, but the variations are endless. My easy version follows. My husband and I found it mighty tasty!
Ingredients and spices that need to be Make ready to make Turkey Tetrazzini Casserole Recipe:
- 5 tablespoons melted butter, divided
- 1/2 cup chopped onion
- 1/2 red bell pepper, diced
- 2 teaspoons minced garlic
- 1 package (8 ounces) sliced mushrooms
- 1 can Campbell's® Condensed Cream of Chicken Soup
- 1 cup half and half
- 1/2 cup chicken broth
- 1/2 cup Parmesan cheese
- 3 cups cubed cooked turkey
- 1/2 cup frozen peas, rinsed and thawed
- 8 ounces (1/2 of a 1-pound package) linguini, broken in half and prepared as directed, drained
- 1/2-1 teaspoon McCormick’s Grill Mates Montreal Chicken seasoning
- 1/3 cup plain dry bread crumbs
Steps to make Turkey Tetrazzini Casserole Recipe
- Set oven to 400 degrees.
- Melt the butter in a large frying pan. Combine one tablespoon of the melted butter with the bread crumbs in a small bowl and set aside.
- In the frying pan with the melted butter add the onions and red pepper and sauté until onions are golden and the red pepper has wilted. About 5 minutes. Add the mushrooms and garlic and cook for an additional 6 minutes until the mushrooms are tender.
- In a small bowl, whisk together soup, half and half, chicken broth and Parmesan cheese.
- Add sauce, peas, and chopped turkey to frying pan and stir to combine. Add McCormick Montreal Chicken seasoning to taste. Add the linguine and toss to coat. Spoon the chicken mixture into a 13x9x2-inch baking dish sprayed with butter-flavored baking spray.
- Bake for 20 minutes.
- Sprinkle the bread crumb mixture over the chicken mixture.
- Bake for an additional 5 minutes or until is hot and bubbling.
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