Simple Way to Prepare Super Quick Homemade Versitil Mexican casserole
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Versitil Mexican casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Versitil Mexican casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Versitil Mexican casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Versitil Mexican casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Versitil Mexican casserole estimated approx 30 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Versitil Mexican casserole using 22 ingredients and 6 steps. Here is how you can achieve that.
Bought some bio beef and looked in my cupboard. Came up with this recipy.
You can eat it the way I did or put it in a wrap, I think it would even be great as a pasta sauce.
Ingredients and spices that need to be Take to make Versitil Mexican casserole:
- 500 gr minced beef
- 1 tb oil of choice
- 2 medium onions
- 2 selery sticks
- 2 cloves garlic
- 1 tb ground cumin
- 3 tb sweet paprika powder
- 1 tb oregano
- Salt to taste
- 1 tb sugar
- 1 beef stockcube
- 1 can whole tomatoes
- 1 can water
- 1 can black beans
- 75 gr shredded cheese
- 50 gr canned jalapeno peppers
- 1/2 tinly sliced Bell pepper
- Serving suggestions
- Avocado
- Tortilla chips
- Cooked basmati rice
- Coriander
Steps to make Versitil Mexican casserole
- Sweat the diced onions,selery and garlic in the oil for 5 min
- Put in the mince and spices and cook for 8 min
- Put in the tomatoes, water sugar and stock cube cook for about 10 min
- Put in the drained beans, jalapeno and Bell pepper. Cook for another 10 min
- Put on the cheese and put under the grill
- Serve hot with rice avocado and chips
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