Recipe of Ultimate Baked Spare Ribs
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Baked Spare Ribs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Spare Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Spare Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Spare Ribs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Spare Ribs estimated approx 2 hrs. 30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Baked Spare Ribs using 9 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Baked Spare Ribs:
- 4 pounds (2 kg) baby back pork ribs
- 2 tsp Cayene
- 2 tsp Paprika
- 2 tsp cumin
- 2 tsp five spice
- 1 tablespoon olive oil
- 1 table Worcestershire sauce
- 1 tsp crushed bulk pepper
- 2 cups (500 ml) barbecue sauce
Steps to make Baked Spare Ribs
- Preheat oven to 350°F (180°C)
- Peel off tough membrane that covers the underside/bony side of the ribs. Place on a baking sheet or tray lined with foil (or parchment paper).
- Combine together garlic powder, onion powder, paprika, salt, pepper, cumin and chili or Cayenne. Sprinkle seasoning over ribs and drizzle with oil. Rub the seasoning all over the ribs on both sides. Cover tray with foil and bake for 2 hours.
- During the last 5 minutes of cook time, mix together sauce ingredients
- Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture.
- Increase oven temperature to 460°F (240°C). Return ribs to the oven, uncovered, and bake for a further 10 minutes. Change oven settings to broil (or grill) on medium-high heat to lightly char and caramelise the edges (about 3 minutes).
Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing.
Enjoy!
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