Recipe of Award-winning Stir Fried Prawns with Vegetables
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Stir Fried Prawns with Vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir Fried Prawns with Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Prawns with Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fried Prawns with Vegetables is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir Fried Prawns with Vegetables estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Stir Fried Prawns with Vegetables using 13 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Stir Fried Prawns with Vegetables:
- 5 large peeled Shrimp, tail-on
- 1 Egg white
- 5 dried Shiitake Mushrooms
- 1 green Bell Pepper
- 1/2 cups Bok choy
- 2 -inch long Carrot
- 1 Scallion
- 1 tsp fresh Ginger
- 2 tbsp Cornstarch
- 1 tbsp Vegetable oil
- 1 tsp Sesame oil
- 1/2 tsp Salt
- 2 tbsp Soy sauce
Instructions to make Stir Fried Prawns with Vegetables
- Soak Shiitake mushrooms in a bowl with 1/2 cups cold water for 10 minutes to soften. Cut bell pepper, carrot, scallion into 1-inch length. Thinly slice ginger.
- Bring a bowl, mix 2 tbsp water and 2 tbsp cornstarch.
Slightly beat egg white and hand mix with shrimps, set aside.
- Cut off Shiitake stems and thinly chop, Slice the rest.
- Heat up a pan with vegetable oil, sliced ginger and chopped Shiitake stems, stir fry until fragrant.
- Add chopped carrots, scallions, Shiitakes and fry them until slightly brown.
- Put shrimps in the pan center and grill for a minute. Stir all with salt, soy sauce. Then simmer with 100ml Shiitake soaked liquid for another 2 minutes.
- Season with white pepper and soy sauce to taste. Add green bell peppers and Bok choy and cook for 5 minutes.
- Over low heat, stir well with cornstarch slurry until perfectly thickened. Drizzle sesame oil, remove from heat and serve immediately.
Enjoy!
While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking through the process.
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