Simple Way to Make Perfect Grilled Hanpen Fishcake with Mentaiko and Cheese
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Grilled Hanpen Fishcake with Mentaiko and Cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Hanpen Fishcake with Mentaiko and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Hanpen Fishcake with Mentaiko and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Hanpen Fishcake with Mentaiko and Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Grilled Hanpen Fishcake with Mentaiko and Cheese using 5 ingredients and 3 steps. Here is how you can achieve it.
Thanks to mentaiko, here's a "how's this!" recipe for my husband who doesn't like cheese.
You could also use butter to grill the sides of the fishcake or bake it in a toaster oven. For 2 servings. Recipe by Yagirinonegichan
Ingredients and spices that need to be Prepare to make Grilled Hanpen Fishcake with Mentaiko and Cheese:
- 1 Hanpen
- 2 Cheese
- 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe)
- 1 tbsp Vegetable oil
- 4 strips, each 2 cm in width Toasted nori seaweed
Steps to make Grilled Hanpen Fishcake with Mentaiko and Cheese
- Halve the cheese. Cut the hanpen into fourths, then make small cuts in the side just enough for the cheese to fit. Spread mentaiko in the slit and sandwich the cheese.
- Heat vegetable oil in a pan. Align the hanpen. Grill both sides as you press it down with a spatula, making sure it doesn't open up too much.
- Wrap around with the nori strips to finish.
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