Recipe of Ultimate Easy Grilled Chicken Tenders Rolled with Seaweed
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Easy Grilled Chicken Tenders Rolled with Seaweed. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Grilled Chicken Tenders Rolled with Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Grilled Chicken Tenders Rolled with Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Grilled Chicken Tenders Rolled with Seaweed is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Easy Grilled Chicken Tenders Rolled with Seaweed using 8 ingredients and 8 steps. Here is how you can achieve it.
I had this dish at an izakaya and recreated the dish at home.
Don't use too much wasabi. It'll cause your nose to burn. Recipe by Etemon
Ingredients and spices that need to be Prepare to make Easy Grilled Chicken Tenders Rolled with Seaweed:
- 3 Chicken tenders
- 1 pinch Salt
- 1 pinch Pepper
- 1 dash Soy sauce
- 1 Wasabi
- 1/2 sheet Nori seaweed
- 1 dash Vegetable oil
- 1 tbsp Sake
Instructions to make Easy Grilled Chicken Tenders Rolled with Seaweed
- Season the chicken with salt and pepper.
- Thinly spread vegetable oil on a skillet and saute the chicken.
- Add the sake and steam the chicken.
- Cook until golden brown.
- Drizzle the soy sauce and grill until the soy sauce is aromatic. Do not let the sauce burn!
- When it's done, spread wasabi on one side of the chicken. Not too much.
- Cut into 3 pieces.
- Cut a sheet of nori seaweed and wrap the chicken pieces. Easy!
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