Recipe of Quick AMIEs GRILLED PINOY (Filipino) PORK CHOP
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Perfect AMIEs GRILLED PINOY (Filipino) PORK CHOP. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have AMIEs GRILLED PINOY (Filipino) PORK CHOP using 6 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make AMIEs GRILLED PINOY (Filipino) PORK CHOP:
- 2 lb pork chops
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 a dash of chili powder (optional)
Steps to make AMIEs GRILLED PINOY (Filipino) PORK CHOP
- Combine oil, salt, pepper, garlic powder and chili powder. Mix well until the powders are diluted in oil.
- Rub the oil mixture in each piece of pork chop.
- Place the pork chop in a cover container. Refrigerate for at least 3 hours for the flavors to be absorbed.
- Heat the grill. Using medium heat, grill each side of the oor chop for about 8 to 12 minutes depending on the thickness of the cut. Baste with the remaining oil mixture.
- Transfer to a serving plate. Serve with sliced grern mangoes, tomatoes, salted eggs and shrimp paste or serve with any salad if desired.
- Share and ENJOY!!!
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