Recipe of Homemade Mustard and Mayonnaise Pan-fried and Grilled Pork Filet
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Mustard and Mayonnaise Pan-fried and Grilled Pork Filet. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mustard and Mayonnaise Pan-fried and Grilled Pork Filet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard and Mayonnaise Pan-fried and Grilled Pork Filet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mustard and Mayonnaise Pan-fried and Grilled Pork Filet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Mustard and Mayonnaise Pan-fried and Grilled Pork Filet using 5 ingredients and 6 steps. Here is how you cook it.
I bought cheap pork filet, but didn't want to bother turning it into fried cutlets... but if you overcook it, it turns dry and tough. So I cooked it with a mayonnaise marinade!
When pan frying the pork, brown over fairly high heat. The meat doesn't have to cook through at this point, since it will continue cooking on the grill after brushing with mayonnaise sauce. For 4 servings. Recipe by Umakappe
Ingredients and spices that need to be Take to make Mustard and Mayonnaise Pan-fried and Grilled Pork Filet:
- 600 grams 1 pork filet block
- 4 tbsp Mayonnaise
- 3 tbsp Grainy mustard
- 1 Salt and pepper
- 1 tbsp Olive oil (or vegetable oil)
Steps to make Mustard and Mayonnaise Pan-fried and Grilled Pork Filet
- Slice the filet into 1 cm slices and season with salt and pepper.
- Mix the mayonnaise and grainy mustard together.
- Heat olive oil in a pan, and fry the pork slices until slightly browned.
- Brown the other side. Don't cook the meat all the way through.
- Line up the partially cooked pork slices on a grill (fish grill, oven grill, etc.), brush with the mustard-mayonnaise sauce and grill over medium-low heat until browned. (I browned them a bit too much here...)
- Done! Serve with vegetables of your choice.
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