Recipe of Homemade Grilled Tuna Steak w/ Homemade Guacamole
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Grilled Tuna Steak w/ Homemade Guacamole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Tuna Steak w/ Homemade Guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Tuna Steak w/ Homemade Guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Tuna Steak w/ Homemade Guacamole is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Tuna Steak w/ Homemade Guacamole estimated approx 25 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Grilled Tuna Steak w/ Homemade Guacamole using 10 ingredients and 8 steps. Here is how you cook it.
I made this for dinner and it was amazing. Let me know what you think.
Ingredients and spices that need to be Take to make Grilled Tuna Steak w/ Homemade Guacamole:
- 1 Tuna Steak
- Marinade
- 2 cup Teriyaki Marinade
- 2 tsp Chipotle Hot sauce
- 2 tsp Garlic Salt
- Gaucamole
- 2 Avacado
- 1/2 Lime
- 2 tsp Garlic Salt
- 2 tsp Chipotle Hot Sauce
Steps to make Grilled Tuna Steak w/ Homemade Guacamole
- Run cool water over the tuna steak and pat dry
- Lay tuna in marinade for at least 15 minutes
- Cover and refrigerate tuna while marinating
- Mash avocado into a bowl while adding the juice from half of a lime, a pinch or two of garlic salt, and as much chipotle hot sauce as desired
- After preheating your grill to about 350F, cook the tuna on the first side for 4-5 minutes
- Turn over the tuna and pour your remaining marinade over it, cook for 3-4 more minutes.
- Remove tuna when it is cooked to your liking, top it off with your homemade guacamole
- Eat!
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