Recipe of Any-night-of-the-week Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
A grilled fish recipe for summer days.
I used cherry tomato but you can use any kind you like!
I recommend my favorite ponzu sauce from Umajimura called "Yuzu-no-mura." Recipe by yamita
Ingredients and spices that need to be Make ready to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
- 2 fillets Mackerel (raw or salted)
- 200 grams Daikon radish
- 1 Tomato
- 5 Shiso leaves
- 1 Ponzu
Steps to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce
- Grill both sides of the fish. (If the fish is raw, sprinkle salt beforehand).
- Grate the daikon radish and drain the water a little.
Cut the tomato and shiso leaves into 1 - 2 cm pieces.
- Mix the grated daikon with the tomatoes and shiso leaves.
- Plate the fish and top with the ingredients from step 3, pour a generous amount of ponzu sauce and enjoy.
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So that is going to wrap this up for this special food Recipe of Quick Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!