How to Prepare Super Quick Homemade Sweet and Spicy Simmered Grilled Tofu and Ground Pork

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Sweet and Spicy Simmered Grilled Tofu and Ground Pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet and Spicy Simmered Grilled Tofu and Ground Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Spicy Simmered Grilled Tofu and Ground Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Spicy Simmered Grilled Tofu and Ground Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Sweet and Spicy Simmered Grilled Tofu and Ground Pork using 11 ingredients and 6 steps. Here is how you cook it.

I love the tofu in sukiyaki. So I thought up a recipe for a sweet and spicy tofu that I could make with ingredients I usually have on hand.

I use a large pack of tofu.
At Step 3, if you find that your pork is sticking to the frying pan, please add a little oil. The seasoning in this dish is very robust. Please adjust the amount of soy sauce to your taste. For 4 servings. Recipe by Poron526

Ingredients and spices that need to be Make ready to make Sweet and Spicy Simmered Grilled Tofu and Ground Pork:

1. 1 block Grilled tofu
2. 100 grams Ground pork
3. 1/2 of a large onion Onion
4. 1 heaping teaspoon Ginger (grated)
5. 300 ml ＊ Water
6. 2 tbsp ＊ Soy sauce
7. 1 tbsp ＊ Mirin
8. 1 tbsp ＊ Sake
9. 2 tsp ＊ Sugar (light brown)
10. 2 tsp ＊ Instant bonito dashi stock (granules)
11. 2 tsp of katakuriko and 1 tablespoon of water Katakuriko dissolved in water

Steps to make Sweet and Spicy Simmered Grilled Tofu and Ground Pork

1. Cut the tofu into 8 pieces.
2. Slice the onion thinly and lengthwise along the grain.
3. Stir fry the ground pork in a non-stick frying pan without any oil. When the color of the meat has changed add the onion and stir fry until the onion is softened.
4. Add the tofu and the ingredients marked with ＊ - 300 ml of water, the soy sauce, mirin, sake, light brown sugar and dashi stock granules - to the pan in Step 3. Cover with a piece of aluminum foil and simmer for 10 minutes over medium heat.
5. Add the grated ginger, and finally add the katakuriko dissolved in water to thicken the sauce.
6. Sprinkle some chopped green onions on top to taste. It's done! It's good with some ichimi togarashi red chili pepper powder sprinkled on too.

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Sweet and Spicy Simmered Grilled Tofu and Ground Pork. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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