Steps to Make Super Quick Homemade Italian Grilled Cheese
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Italian Grilled Cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian Grilled Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Grilled Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Italian Grilled Cheese using 10 ingredients and 5 steps. Here is how you cook it.
This is like French Toast meets Grilled Cheese! Yum! I didn't have focaccia so used what I had on hand (regular ole bread) and for the meats I used hard salami & roast beef. Will definitely be making this again!
Ingredients and spices that need to be Get to make Italian Grilled Cheese:
- Per sandwich
- 2 oz mozzarella cheese, sliced
- 2 slice soft fresh bread (foccacia)
- 1 large egg
- 2 tbsp half & half
- salt & pepper
- red pepper flakes (optional)
- olive oil for frying
- flour for dredging
- Italian Spicy Gourmet Salami Pack
Instructions to make Italian Grilled Cheese
- Top 1 Slice of bread with enough mozzarella to cover bread slice. Layer your choice of salami slices on top. Sprinkle a small pinch of red pepper flakes to taste. Top with a second slice of bread.
- Whisk the eggs with the Half and Half in a small casserole dish and sprinkle with salt and pepper.
- Add the flour to a separate casserole dish. Dust the sandwiches in the flour, and then dip both sides into the egg mixture.
- Heat about 3 tablespoons olive oil in a large nonstick pan. Add the sandwiches to the pan and fry on both sizes until golden and crisp, about 10 minutes. The mozzarella should be completely melted and very "stringy" when the sandwich is eaten.
- Slice the sandwiches in half to make 2 triangles. Allow to rest for 5 minutes for the cheese to slightly set Serve warm and ENJOY!
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