Steps to Make Award-winning Grilled corn on the cob
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Grilled corn on the cob. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled corn on the cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled corn on the cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Grilled corn on the cob using 3 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Grilled corn on the cob:
- 4 ears of corn
- 1 butter
- 1 salt & pepper to taste
Instructions to make Grilled corn on the cob
- Tin foil to wrap each ear
- Shuck ears of corn
- Rinse off in cold water
- Dry ears with paper towels
- Place 1 ear on a piece of tin foil spread butter over 1 side
- Season with salt & pepper
- Cook for 30 min. Turning after 15 min.
- Enjoy:)
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Grilled corn on the cob. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!