Simple Way to Prepare Quick Horse Mackerel Grill with Ume-Shiso Sauce
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Horse Mackerel Grill with Ume-Shiso Sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Horse Mackerel Grill with Ume-Shiso Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Horse Mackerel Grill with Ume-Shiso Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Horse Mackerel Grill with Ume-Shiso Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Horse Mackerel Grill with Ume-Shiso Sauce using 8 ingredients and 3 steps. Here is how you cook that.
I just added refreshing umeboshi and shiso to my usual kabayaki sauce.
It's also nice with sardines or mackerel. If you don't have shiso leaves, it's fine with just the umeboshi. Recipe by gnao_o
Ingredients and spices that need to be Make ready to make Horse Mackerel Grill with Ume-Shiso Sauce:
- 3 Horse mackerel
- 6 Shiso leaves
- 1 Umeboshi
- 2 tbsp Soy sauce
- 2 tbsp Mirin
- 2 tsp Sugar
- 1 tbsp Sake
- 1 Katakuriko
Instructions to make Horse Mackerel Grill with Ume-Shiso Sauce
- Fillet the fish into three sections (two fillets and the middle bone section), and sprinkle on some salt and a little sake (not listed).
- Combine the soy sauce, mirin, sugar and sake, and mix the beaten umeboshi and shredded shiso leaves. Set some shiso aside for decoration.
- Wipe the moisture from the fish fillets and coat them in katakuriko. Cook it in a frying pan until both sides are done. Add the sauce and let the flavours blend. It's done when the sauce has thickened.
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