Simple Way to Prepare Homemade Grilled Pork Kabobs
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Grilled Pork Kabobs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Pork Kabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Pork Kabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Pork Kabobs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Pork Kabobs estimated approx 40 mins.
To begin with this recipe, we must first prepare a few components. You can cook Grilled Pork Kabobs using 10 ingredients and 4 steps. Here is how you can achieve it.
Marinated pork shoulder overnight & slow cooked on a grill.....awsome!!!
Ingredients and spices that need to be Take to make Grilled Pork Kabobs:
- 2 lb pork but (shoulder)
- 1 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tbsp soy sauce
- 1 tbsp dijon mustard
- 1 tbsp Italian seasoning
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1 tbsp salt
- 1/2 tbsp black pepper
Steps to make Grilled Pork Kabobs
- Cut pork into chunks & put in bowl with all ingredients & cover & marinade overnight in refrigerator.
- Take out of refrigerator 1 hour prior to cooking & put pork on skewers (if bamboo soak in water for 30 minutes)
- Cook on grill on low heat turning & brushing on marinade every 5 minutes until done (about 30 minutes) do not put marinade on for last 10 minutes.
- Eat & enjoy
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