Simple Way to Make Quick Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce estimated approx 10 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce using 15 ingredients and 13 steps. Here is how you can achieve it.
This is a very simple spicy grilled caulflower dish. It makes a great side dish to almost any meat entree and the sauce is great c with grilled or roasted meats or seafood
Ingredients and spices that need to be Get to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:
- FOR CAULIFLOWER
- 1 large cauliflower
- 2 tablespoons olive oil
- 2 tablespoons seasoned rice vinegar
- 1/2 teaspoon sriracha seasoning salt
- 1 tablespoon tamari soy sauce
- 1/4 teaspoon black pepper
- FOR SRIRACHA HOLLINDAISE SAUCE
- 3 large egg yolks
- 1 tablespoon heavy cream
- 1 teaspoon sriracha seasoning salt blend
- 1/4 teaspoon black pepper
- 1/2 teaspoon franks hot sauce
- 2 1/2 fresh lemon juice
- 1/2 cup salted butter, melted
Steps to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce
- Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices
- Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes.
- Remove and pat dry
- Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture
- Grill over direct heat just until hot and spotted with brown
- Serve with Sriracha Hollindaise Sauce
- SRIRACHA HOLLUNDAISE
- Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and hot sauce
- Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan
- Off heat whisk in melted butter, very slowly to keep it thick
- Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of hot water, whisking to thin
- Serve sauce on grilled cauliflower
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