Recipe of Quick Mexi-Cali grilled fish tacos
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Mexi-Cali grilled fish tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexi-Cali grilled fish tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexi-Cali grilled fish tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Mexi-Cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you can achieve it.
Light and delicious tacos straight out of Arizona, inspired by west coast neighbor Mexi-Cali style.
Ingredients and spices that need to be Get to make Mexi-Cali grilled fish tacos:
- 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
- 2 filets of cod, mahi mahi, or tilapia
- 1 lime
- 1 avocado
- Cabbage shredded
- 1 carrot shredded
- 1 Red onion diced
- 1 bunch Cilantro
- dash Mrs dash marinade or any light dressing
- Corn tortillas
- Sour cream
- Hot sauce
- Shredded cheddar cheese
- Cotija cheese crumbled
Instructions to make Mexi-Cali grilled fish tacos
- Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
- While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
- Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
- To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
- To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.
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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Mexi-Cali grilled fish tacos. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!