Recipe of Perfect How to Prepare Grilled Horse Mackerel
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite How to Prepare Grilled Horse Mackerel. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from How to Prepare Grilled Horse Mackerel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to Prepare Grilled Horse Mackerel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make How to Prepare Grilled Horse Mackerel is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook How to Prepare Grilled Horse Mackerel using 2 ingredients and 14 steps. Here is how you can achieve it.
Supermarkets usually sell cuts of fish already filleted and packaged, but I uploaded this recipe in case you want to learn how to do it.
It's easier than you think!!
Step 1: [Remove the scutes] Having the head on the right allows you to hold the tail with your left hand so it's easy to cut into the fish with firm pressure. The knife may slip, so be careful! Adjust the grilling time according to your grill. Recipe by Anchamin
Ingredients and spices that need to be Take to make How to Prepare Grilled Horse Mackerel:
- 4 Horse Mackerel
- 1 Coarse salt
Steps to make How to Prepare Grilled Horse Mackerel
- [Remove the scutes] Cut off the scutes (hard scales on the outside of horse mackerel) from the tail end using a sawing motion.
- [Remove the gills] Place the fish with its back facing down, and cut the bone under the lower jaw.
- Open the gill flaps, and use a knife to remove the gills.
- [Remove the guts] Position the fish with the head on your right. Cut a 3-4 cm slit from under the dorsal fin to the stomach.
- Use the tip of the knife to remove the guts.
- [Rinse] Clean well until all the guts are removed.
- Dry.
- Position the head on the left and cut two diagonal slits.
- [Salt] Rub coarse salt all over the fish.
- [Dust with salt] Salt the tail and dorsal fins with salt.
- Salt inside the cleaned cavity.
- Set aside for 20 - 30 minutes.
- Grill for 20 minutes.
- It's done.
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