Recipe of Any-night-of-the-week Grilled Salmon with Sweet Potato and Onion
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Grilled Salmon with Sweet Potato and Onion. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Salmon with Sweet Potato and Onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Salmon with Sweet Potato and Onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Grilled Salmon with Sweet Potato and Onion using 4 ingredients and 3 steps. Here is how you cook that.
Another food and fire recipe and one of my favorites. I used mesquite chips on this one. I was going after a carribean theme but you can switch up the vegetables and marinade to cater to your own tastes. Enjoy
Ingredients and spices that need to be Get to make Grilled Salmon with Sweet Potato and Onion:
- 1 lb salmon of your choice
- 2 sweet onions
- 2 sweet potatoes
- 1 cup Lowrys Carribean Jerk
Instructions to make Grilled Salmon with Sweet Potato and Onion
- Marinate salmon up to 4 hours but no less than one hour in the jerk marinade.
- Start your charcoal or fire up your gas grill. I add wood chips also. I add the vegetables in right when the coals are good and hot, and I put them direct on the coals or as close as you can get to the heat. At this point I pull the salmon out of the fridge and oil up my fish basket. After the veggies cook for about 15 minutes I add the salmon to the grill skin side down. Turn the veggies every so often and cook for approx ten minutes.
- Pull the food off grill and plate and eat. Its that easy. I add a little BBQ sauce to my salmon but you do it however u feel like.
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