Easiest Way to Prepare Favorite Easy Lemon-Oil Grilled Shrimp - Great for BBQ
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Easy Lemon-Oil Grilled Shrimp - Great for BBQ. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Lemon-Oil Grilled Shrimp - Great for BBQ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Lemon-Oil Grilled Shrimp - Great for BBQ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Lemon-Oil Grilled Shrimp - Great for BBQ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Easy Lemon-Oil Grilled Shrimp - Great for BBQ using 10 ingredients and 8 steps. Here is how you can achieve that.
I'm currently into shrimp recipes.
I recommend taking it to a barbecue packed in the marinating sauce, and cooking it on a grilling pan.
Also, making a slit on the back of the shrimp makes the skin of the shrimp very smooth and easy to peel. Recipe by Nidaime chaachan
Ingredients and spices that need to be Take to make Easy Lemon-Oil Grilled Shrimp - Great for BBQ:
- 15 Shrimp (I used 13 cm headless black tiger)
- Flavoring Ingredients:
- 2 tbsp Olive oil
- 1 tbsp Sake
- 1/2 clove Garlic (minced or sliced)
- 4 Tbsp Lemon juice
- 1 tsp Salt
- 1 Pepper
- Optional:
- Basil (fresh or dried)
Steps to make Easy Lemon-Oil Grilled Shrimp - Great for BBQ
- Lightly rinse the shrimp with water and then drain in a colander.
- Use a knife to cut the backs. Don't cut all the way through, but cut through the shell from the top.
- I should also say, the shell is pretty difficult to cut through so be careful not to hurt yourself. If it's too difficult, you can use scissors or even cut the stomach.
- Place the shrimp and the flavoring ingredients into a baggie. Close the opening of the baggie and rub the flavor into the shrimp well. Let marinate for 1 hour.
- Heat a frying pan with no oil and dump the shrimp straight from the bag and into the pan.
- On medium heat, fry one side for 2 minutes and then fry the other side for 2 minutes. If you have it, sprinkle in some basil and quickly stir it in to finish.
- The combination of the juices from the shrimp and the flavoring ingredients is extremely delicious. When eating these, savor the juices from the shells as well.
- By the way, I usually serve it on some wakame seaweed and then mix that with the sauce.
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