Steps to Make Homemade Leek and blushed tomato quarterpounder
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Leek and blushed tomato quarterpounder. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leek and blushed tomato quarterpounder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek and blushed tomato quarterpounder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leek and blushed tomato quarterpounder is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leek and blushed tomato quarterpounder estimated approx 20 m.
To get started with this particular recipe, we must prepare a few components. You can cook Leek and blushed tomato quarterpounder using 11 ingredients and 5 steps. Here is how you can achieve it.
Cannot go to the shop cause I'am sick with covid. I already finished the ready meals and soups in the freezer. So improvizing.
Have no energy so something not to fuzzy.
Ingredients and spices that need to be Make ready to make Leek and blushed tomato quarterpounder:
- 1/2 pound beef
- 2 big buns
- 1/2 leek
- 100 gr blushed tomatoes
- 10 sechuan peppercorns cruched
- 1 cruched garlic clove
- 1 tb oil from tomatoes
- 1 egg yolk
- 3 tb breadcrumbs
- Selery salt to taste
- Sauce of choice
Instructions to make Leek and blushed tomato quarterpounder
- Cut the leeks i to small pieces clean well. Do the same with the tomatoes. Bake in oil with garlic and sechuan pepper for about 7 min. Cool
- Put in a container. Put in meat,egg,breadcrumb and season
- Make 2 burgers out of it. Rest for 15 min in frigde.
- Bake or grill. Put in warmed bun wit sauce and condiments of choice
- Enjoy
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