Simple Way to Prepare Quick Grandma’s Grilled Eggplant
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Grandma’s Grilled Eggplant. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grandma’s Grilled Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma’s Grilled Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Grandma’s Grilled Eggplant using 4 ingredients and 3 steps. Here is how you cook that.
Super simple, and really celebrates the fresh, sweet flavor of the eggplant. We were lucky to make these with eggplants from our own garden - make this the same day that you buy the eggplants for maximum flavor. If you can, get the “pearl brinjal” variety.
Ingredients and spices that need to be Take to make Grandma’s Grilled Eggplant:
- 2-3 medium eggplants, cut into 1 x 2 inch pieces
- to taste Oyster sauce
- to taste White pepper
- to taste Fried onions
Instructions to make Grandma’s Grilled Eggplant
- Heat a griddle pan/non-stick pan to very hot. Add cold oil to the hot pan to help it become even less sticky!
- Place the eggplants on the pan and grill quickly, turning frequently until the eggplant is browned on the outside. They don’t take very long to cook. Don’t use too much oil, remember we are just grilling them.
- Arrange on a plate and top with a drizzle of oyster sauce, a sprinkle of white pepper and top with deep fried onions (this is a common South East Asian condiment, if unavailable use sliced spring/green onions).
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