Simple Way to Make Award-winning Sunday Favorite BBQ Baby Back Ribs
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Sunday Favorite BBQ Baby Back Ribs. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sunday Favorite BBQ Baby Back Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sunday Favorite BBQ Baby Back Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sunday Favorite BBQ Baby Back Ribs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Sunday Favorite BBQ Baby Back Ribs using 13 ingredients and 17 steps. Here is how you cook that.
I created this recipe when I wanted to try making my own rub for the ribs. I call them Sunday ribs since they take most of the afternoon to slow cook in the oven. They have been a favorite hit in my household since perfecting the recipe. They turn out very tender.
Ingredients and spices that need to be Make ready to make Sunday Favorite BBQ Baby Back Ribs:
- 1 Slab Baby Back Ribs
- 1+1/2 cups Light Brown Sugar
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Dry Mustard
- 1 tsp Black Pepper
- 1/2 tsp Chili Powder
- to taste Salt
- 1/2 tsp Paprika
- 1/2 tsp Cayenne Pepper
- 1 tsp Worcestershire Sauce
- 2 tbsp Honey
- 2 Different Types of BBQ sauce
Steps to make Sunday Favorite BBQ Baby Back Ribs
- Preheat oven to 200 degrees
- Use a sharp knife and cross score membrane on bottom of ribs.
- Lightly salt top of ribs
- Equally cut ribs into two servings so they will fit in glass dish later in recipe.
- Combine dry rub ingredients: 1 & 1/2 cups light brown sugar 1 tsp dry mustard 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika 1/2 tsp chili powder 1/2 tsp cayenne pepper 1 tsp black pepper
- Liberally apply dry rub to both 1/2 racks of ribs
- Place ribs in a 9x13 glass baking dish
- Cover dish with aluminum foil (I use the non-stick type) and fold back the 4 corners of foil to vent.
- Put in 200 degrees preheated oven and cook for 6 hours.
- Create BBQ sauce towards the end of ribs slow cooking. I am a sauce mixer, concocting different bottled sauces and ingredients to create my own. For this recipe, I am mixing: 1/2 bottle Sweet Baby Ray's Sweet and Spicy sauce. 1/2 bottle Newman's Own Honey sauce. 1 tsp worcestershire sauce. 2 tbsp honey
- Take out of oven after 6 hours and let rest for 15 minutes.
- While ribs are resting, preheat outdoor gas grill to 450 degrees
- Lower grill temperature to lowest setting
- Brush 1/2 of BBQ sauce on ribs
- Place ribs on grill and cover for 10 minutes.
- Put more of the sauce on ribs and cover for 5 more minutes.
- All done!
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