Recipe of Super Quick Homemade Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges using 7 ingredients and 3 steps. Here is how you can achieve that.
The lockdown Father’s Day treat home cooked!
Ingredients and spices that need to be Get to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- 1 kilo T-Bone Steak thinly cut
- 1/2 cup soy sauce
- 1/2 cup calamansi juice or lemon
- 1/4 cup wild pure honey
- 1 tsp black ground pepper
- 2 tsp oyster sauce
- 1 stick butter
Instructions to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
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