Recipe of Super Quick Homemade Coconut Grilled Shrimp Gumbo
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Coconut Grilled Shrimp Gumbo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Grilled Shrimp Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Grilled Shrimp Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Grilled Shrimp Gumbo is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Grilled Shrimp Gumbo estimated approx 1 hour 30 min..
To get started with this recipe, we have to first prepare a few components. You can have Coconut Grilled Shrimp Gumbo using 15 ingredients and 6 steps. Here is how you can achieve that.
#surf I'm all excited about the grilling challenge and have decided on a Sweet Shrimp Gumbo dish! It's easy, fast and full of flavor! Let the grilling begin and good luck to all!
Ingredients and spices that need to be Make ready to make Coconut Grilled Shrimp Gumbo:
- 18 small thin skin stew potatoes
- 12 corn on the cob (short/shucked)
- 4 cups baby carrots
- 3 sweet bell peppers (green, yellow and red cut into wedges)
- 2 cups broccoli (chunked)
- 2 red or green apples (wedged)
- 2 lbs large butterfly shrimp
- 1 cup butter (salted)
- Sweet Coconut Sauce (optional)
- 2 cups powdered sugar
- 2 Tbsp butter (softened)
- 6 Tbsp malibu coconut flavored rum
- For Spicey Sweet Coconut Sauce (add ingredients from below)
- 1/2 tsp Cayenne pepper
- 1 tsp crushed red pepper
Steps to make Coconut Grilled Shrimp Gumbo
- Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
- In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
- Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
- While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
- (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
- You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!
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