Recipe of Speedy Thai Grilled Chicken - Gai Yang WOW !
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Thai Grilled Chicken - Gai Yang WOW !. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Grilled Chicken - Gai Yang WOW !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Grilled Chicken - Gai Yang WOW ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Grilled Chicken - Gai Yang WOW ! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Grilled Chicken - Gai Yang WOW ! estimated approx Prep 5 mins cook about 10-15 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Thai Grilled Chicken - Gai Yang WOW ! using 24 ingredients and 6 steps. Here is how you cook that.
I love Thai food and to get this simple and amazing flavour just rub , wait and BBQ
Ingredients and spices that need to be Take to make Thai Grilled Chicken - Gai Yang WOW !:
- Chicken Thighs - Bone out skin ON !
- For the Marinade...
- 1 Stick Lemongrass - I cut into 5 pcs
- 4 Cloves garlic (or 2 tsp Garlic Puree)
- 2 Thai Red chilies (optional or more or none or less)
- 3 Tsp Fish Sauce (again optional or use some salt)
- 1 Tbsp Sesame Oil (or any if you cant find - Sunflower good too)
- 4 Tbsp Dark Brown Sugar
- 2 Cilantro stalks - leaves and tops
- Black Pepper to taste - I like ALOT
- 2 tsp Dark Soy
- 2 Tbsp lime juice (can use lemon)
- For Grill / BBQ
- Leaves Fresh Lime
- For the Chilli Nam Jim Jaew Sauce
- 2 Tsp Dry Chilli Flakes
- 6 Tsp Fish Sauce
- 2 Tsp Caster Sugar
- Fresh Squeeze juice from 1 lime (can use 2 Tsp bottled if not available)
- 1 Tsp Palm Sugar (if cannot find use soft brown sugar or more caster)
- 1 Tsp Toasted ground sticky rice (optional)
- 2 Tsp Warm Water
- 1 Finely chopped top of spring onine (optional)
- Half Small red onion finely Sliced (Optional)
Steps to make Thai Grilled Chicken - Gai Yang WOW !
- Put everything for marinade into a blender or Stand mixer and Blitz into a paste - then in a large bowl put chicken and coat stirring after 30 mins. Put into fridge (covered in Film Wrap) until ready to grill or overnight.
- 30 mins before you ready to serve take from Fridge and get the BBQ Ready - you can also do under the Grill (Broiler).
- Put the Chicken Skin Side down and then put the Line Leaves on top - I have a 2 sided BBQ Rack so it very easy to keep flipping or you can turn using Tongues.
- Keep turning ever minute to stop burning and so that the middle is perfectly cooked (I usually cut one thick piece to make sure ready). ONce cooked for me around 10 mins transfer to a carving board and let rest for at least 5 mins.
- When ready to serve Chop into Strips diagonally and serve while still hot. Truly AMAZING
- For the Sauce put all ingredients into a small ball and mix about 30 mins before serving - you can add more or less of anything to personal taste - I just like really SPICY :P - I put this sauce on Grilled chicken, Pork Beef just about anything.
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