Recipe of Quick Tandoori Massaledar Grilled Fish 🎏
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Tandoori Massaledar Grilled Fish 🎏. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tandoori Massaledar Grilled Fish 🎏, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Massaledar Grilled Fish 🎏 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tandoori Massaledar Grilled Fish 🎏 is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tandoori Massaledar Grilled Fish 🎏 estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Tandoori Massaledar Grilled Fish 🎏 using 13 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Tandoori Massaledar Grilled Fish 🎏:
- 800 grams Fish
- to taste Salt
- 1 tbs Red chilli powder
- 1 tsp Chaat Massala
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 1 tsp Black pepper powder
- 2 tbs Tandoori Massala
- Oil 3 tbs (for marination)
- 2 medium lemon juice
- Red food colour 1 tsp (liquid)
- Oil for grilling 6 tbs or as required
- 2 tsp Ginger garlic paste
Instructions to make Tandoori Massaledar Grilled Fish 🎏
- Take a bowl add red chilli powder, salt and coriander powder.
- Then add black pepper powder, chaat massala, and cumin powder.
- Then add ginger garlic paste, tandoori massala and lemon juice.
- Then add food colour, oil and then add in fish and marinate for min 2 hours max 8 hours.
- Now take a grill pan and add in oil. Wait until the oil becomes hot.Then add the fish and the skin should be on the top. Cook for 6 to 7 mins on medium heat.
- Then cook the skin side for 4 to 5 mins. Then cook the sides for 3 mins each side.
- Serve and enjoy.
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So that is going to wrap it up for this special food Simple Way to Prepare Quick Tandoori Massaledar Grilled Fish 🎏. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!