Recipe of Award-winning Mike's Angry Drunken Grilled Oysters
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Mike's Angry Drunken Grilled Oysters. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Angry Drunken Grilled Oysters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Angry Drunken Grilled Oysters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Angry Drunken Grilled Oysters is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Angry Drunken Grilled Oysters estimated approx 5 Minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mike's Angry Drunken Grilled Oysters using 23 ingredients and 4 steps. Here is how you can achieve it.
This seriously spicy seafood concoction was created last night when I returned from a neighborhood block party at midnight - starving - and decided to grill outside in my underwear. DELICIOUS! [i think anyway?]
Ingredients and spices that need to be Take to make Mike's Angry Drunken Grilled Oysters:
- ● For The Fresh Shucked Oysters
- 8 EX LG Raw Oysters On The Half Shell [whole hand sized]
- ● For The Pico de Gallo
- 1 LG EX Firm Fine Minced Tomato [de-seeded]
- 2 LG Fine Minced Jalapeños [de-seeded]
- 2 LG Fine Minced Habeneros [de-seeded]
- 1/2 Cup Fine Minced Red Green Yellow & Orange Bell Peppers
- 1 Lime Juiced [+ reserves for finish]
- 1/4 Cup Fresh Fine Minced Cilantro [+ reserves for garnish]
- 1/3 Cup Fine Minced Red Onion
- 1/3 Cup Fine Minced Vidalia Onion
- 1 tbsp Hot Red Salsa
- 4 Cloves Fresh Fine Minced Garlic
- 1/4 tsp Crushed Mexican Oregano
- 1/2 tsp Red Chili Powder
- 1/2 tsp Ground Cumin
- ● For The Finish/Garnish
- as needed Thin Sliced Jalapeño & Habeneros
- as needed Hot Red Salsa Or Hot Sauce
- as needed Jose Cuervo White Tequila
- as needed Shreadded Mexican 3 Cheese [room temp]
- as needed Lime Wedges
- as needed Lemon Wedges
Instructions to make Mike's Angry Drunken Grilled Oysters
- Super fine mince all vegetables in the Pico de Gallo section. Add spices as well. Mix.
- Stuff large shells with oysters generously with Pico de Gallo mixture. Top with Jalapeño and Habenero pepper slices. Grill for 5 minutes on high heat covered.
- At the finish, add the shreadded Mexican 3 Cheese and a good dash of Tequila to each stuffed shell. Grill 1 minute longer covered.
- Serve hot with lime and lemon wedges, hot sauces or salsa and fresh cilantro leaves. Enjoy!
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So that is going to wrap it up with this special food Recipe of Quick Mike's Angry Drunken Grilled Oysters. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!