Recipe of Any-night-of-the-week Grilled shrimp with lemon butter garlic sauce
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Grilled shrimp with lemon butter garlic sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled shrimp with lemon butter garlic sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled shrimp with lemon butter garlic sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled shrimp with lemon butter garlic sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled shrimp with lemon butter garlic sauce estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Grilled shrimp with lemon butter garlic sauce using 5 ingredients and 4 steps. Here is how you cook that.
There has been some relaxation of quarantine so we managed to get some fresh shrimp. The lemon butter garlic sauce below works very well for all kinds of seafood.
Ingredients and spices that need to be Get to make Grilled shrimp with lemon butter garlic sauce:
- 1 kg shrimp
- 3 lemons, juice of
- to taste salt and pepper
- 1/4 cup butter
- 2 garlic cloves, minced
Steps to make Grilled shrimp with lemon butter garlic sauce
- Sprinkle salt and pepper and the juice of two of the lemons on the shrimp. Let stand at room temperature for 30 minutes.
- Grill the shrimp until cooked, about 10-20 minutes.
- Meanwhile, melt the butter in a small pan under low heat. Increase heat to medium low until the butter turns golden. Increase heat to medium and add garlic and lemon. Sauté for half a minute (be careful not to burn the butter!) and transfer to a bowl for serving.
- Serve shrimp with lemon butter garlic sauce poured over or on the side.
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