How to Prepare Favorite Grilled cod with spiced marinade
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Grilled cod with spiced marinade. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled cod with spiced marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled cod with spiced marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled cod with spiced marinade is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled cod with spiced marinade estimated approx 15 minute.
To begin with this particular recipe, we have to first prepare a few components. You can cook Grilled cod with spiced marinade using 10 ingredients and 6 steps. Here is how you cook it.
This is one of our best recipes and a perfect example of the Mediterranean Diet. It's made with highly nutritious, quality ingredients packed with health benefits, and topped with a splash of Extra Virgin Olive Oil and a dash of spices for extra flavor.
This recipe isn't just simple and tasty, it's also low-fat, so we recommend putting it on the menu at your house at least twice a week.
Ingredients and spices that need to be Get to make Grilled cod with spiced marinade:
- 4 cod fillets
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1/4 cup Olive Oil from Spain
- salt
- 1 tablespoon extra virgin olive oil from Spain
- diced chives
- 4 cups cooked couscous
- pomegranate seeds for garnish
Steps to make Grilled cod with spiced marinade
- Toast the spices (turmeric, cumin and paprika) in a pan to enhance their flavors, place them in a bowl and mix together with Extra Virgin Olive Oil from Spain.
- Brush the fish with the mix of spices and season it.
- Heat a pan and brown the cod on the brushed side for 5 minutes. Before flipping it, brush the other side with the marinade and then brown it until it is cooked through, the time will depend on the fillet's thickness.
- Dress the couscous with 1 tablespoon of Extra Virgin Olive Oil from Spain, the salt, the lemon juice and the chives.
- Serve the fish on a bed of couscous.
- Garnish with some minced chives and pomegranate seeds.
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