How to Make Perfect The Best Grilled Steak
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade The Best Grilled Steak. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from The Best Grilled Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Best Grilled Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have The Best Grilled Steak using 5 ingredients and 6 steps. Here is how you cook that.
You can use any cut you like, but I prefer porterhouse and ribeye. Cooking times will vary depending on thickness. I guarantee you'll love this steak!
Ingredients and spices that need to be Get to make The Best Grilled Steak:
- 1 Steak
- 1 worcestershire sauce
- 1 sea salt
- 1 ground black pepper
- 1 garlic powder
Instructions to make The Best Grilled Steak
- Soak one side of steak with Worcestershire sauce, then add garlic powder, salt, and pepper to taste.
- Flip steak and repeat step one.
- Allow steak(s) to marinade while preparing and heating grill.
- Place steak(s) on hot grill and cook on high heat. Cook each side for approximately five minutes for medium rare.
- Make sure to char each side a little for better flavoring.
- Remove from grill and let it rest for about five minutes. Serve and enjoy!
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect The Best Grilled Steak. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!