Easiest Way to Make Ultimate BBQ Smash Burgers
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade BBQ Smash Burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from BBQ Smash Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Smash Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BBQ Smash Burgers is 2+. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BBQ Smash Burgers estimated approx 10 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have BBQ Smash Burgers using 21 ingredients and 7 steps. Here is how you cook it.
Smash Burgers on the BBQ.
Ingredients and spices that need to be Take to make BBQ Smash Burgers:
- Burger
- 80/20 Ground Beef
- Frying oil (not olive - something with a higher smoke point)
- Pinch Salt & Pepper
- Large Pinch Garlic Powder
- Burger Sauce
- 1/3 Cup Mayo
- 1/4 Cup Ketchup
- 1 Tbsp Apple Cider Vinegar
- 1/4 Tsp Cayenne Pepper
- 1/2 Tsp Sugar
- 2 Baby Dill Pickles (Diced)
- 1 Tsp Mustard
- 1/2 Tsp Salt
- 1/2 Tsp Black Pepper
- 1 Tsp Worcestershire Sauce
- 1/8 Cup Onions (diced)
- Burger Toppings
- Burger Bun (toasted)
- Red Onion (Thinly sliced)
- Cheese Slice of Choice
Instructions to make BBQ Smash Burgers
- First, place a cast iron pan or griddle on the bbq. You can do this indoors, but this creates a lot of smoke so I recommend the BBQ. Preheat BBQ and cast iron pan to a high heat.
- Next, dice, slice and prep your toppings. Set aside.
- In a small bowl, mix your burger sauce. That is the Mayo, mustard, cayenne pepper, salt, pepper, apple cider vinegar, diced onions, diced pickles, Worcestershire sauce, mustard, and sugar. Once mixed, use an emulsion blender and blend until smooth. Cover with plastic wrap and set in the fridge.
- In another bowl, mix a slightly large golf-ball sized amount of beef per burger being cooked. Add your diced onion, salt, pepper and garlic powder. Mix well.
- Roll out the beef into larger sized golf balls and put some oil onto each section you're planning on cooking a burger on. Set beef ball onto oil and smash it down with a solid Spatula (no holes), a burger press or anything else you wish to use. To prevent sticking, place cut-out sheets of parchment paper over each burger and peel it off after each smash.
- Flip the burger after 1-2 minutes and put on your cheese slice. Add your buns to the grill to toast. Cook for another 2 minutes.
- Remove the buns, add your burger sauce to each side, then place Burger on top. Spread some grilled onions and eat.
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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week BBQ Smash Burgers. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!