Step-by-Step Guide to Make Quick Grilled Parmesan Zucchini
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, How to Make Super Quick Homemade Grilled Parmesan Zucchini. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Parmesan Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Parmesan Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Parmesan Zucchini is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Parmesan Zucchini estimated approx 25 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Grilled Parmesan Zucchini using 5 ingredients and 6 steps. Here is how you can achieve it.
Just winging a grilled vegetable recipe. Add whatever spices or herbs to the dish that you think will taste good, just don't skimp on the Parmesan cheese!
Ingredients and spices that need to be Take to make Grilled Parmesan Zucchini:
- 2 medium Zucchini
- 4 tbsp olive oil, extra virgin
- 1 tsp fresh ground black pepper
- 2 tbsp garlic salt
- 1/4 cup fresh grated Parmesan cheese
Instructions to make Grilled Parmesan Zucchini
- Preheat grill ( gas or charcoal, preferably the latter) for medium heat.
- While grill is preheating, cut each zucchini in half then cut halves length wise into 1/4" thick strips.
- Lay cut strips flat on a large baking sheet, drizzle with half of required amount of olive oil and season with half of the required amount of pepper and garlic salt.
- Once grill is preheated, place the seasoned side of zucchini strips down on the grill and repeat step 3 on unseasoned side of zucchini. Grill 3-5 minutes or until the grill marks are prominent on the the zucchini.
- Flip zucchini, add Parmesan cheese to the grilled side of the zucchini, close lid and grill another 3-5 minutes.
- Remove from grill, serve hot and enjoy!
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So that's going to wrap it up for this special food Recipe of Award-winning Grilled Parmesan Zucchini. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!