Simple Way to Make Quick Bacon Cheddar Crescent Grilled Cheese
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Bacon Cheddar Crescent Grilled Cheese. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bacon Cheddar Crescent Grilled Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Cheddar Crescent Grilled Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Bacon Cheddar Crescent Grilled Cheese using 8 ingredients and 6 steps. Here is how you cook it.
This is my adaptation of a Pillsbury recipe I found on Pinterest (I added bacon and dijon).
I never tried their exact version, just went right into what changes I thought sounded good, so I can't say if this is better or worse. However, I can say we liked how it turned out. It surprisingly reminded me of a pretzel with cheese. Lol.
Ingredients and spices that need to be Make ready to make Bacon Cheddar Crescent Grilled Cheese:
- 2 (8 oz) cans crescent dough sheets (or crescent rolls)
- 8 oz sliced cheddar cheese
- 6 oz sliced American cheese
- 6 slices thick cut bacon - cooked and crumbled
- 2 tbs butter - melted
- 1 tsp dijon mustard
- 1/2 tsp garlic powder (optional)
- 1/4 cup grated parmesan (optional)
Steps to make Bacon Cheddar Crescent Grilled Cheese
- Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside.
- Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking).
- Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon.
- Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired.
- Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!
- Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Bacon Cheddar Crescent Grilled Cheese. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!