Recipe of Perfect Brad's teriyaki grilled short ribs with coconut curry rice
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite Brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Brad's teriyaki grilled short ribs with coconut curry rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Brad's teriyaki grilled short ribs with coconut curry rice:
- For the ribs
- 3 lbs beef short ribs, cut flanken style
- 1 cup soy sauce
- 1 cup water
- 1 cup packed brown sugar
- 2 tbs minced garlic
- 1 tsp black pepper
- 1 piece ginger root 1 1/2 x 4 inches long
- 1 bunch green onions sliced. Reserve some for garnish
- For the rice
- 2 cups prepared rice
- 1 (15 Oz) can of coconut milk
- 1 tbs fish sauce
- 2 tbs brown sugar
- 1 tsp granulated chicken bouillon
- 2 tbs red thai curry paste
- 1 tsp ground ginger
Instructions to make Brad's teriyaki grilled short ribs with coconut curry rice
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
- Over low heat, stirring constantly, bring mixture to a simmer.
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
- Remove from heat and cover while ribs are prepared.
- Preheat and clean grill.
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.
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