Recipe of Award-winning Steak Salad
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Steak Salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steak Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steak Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steak Salad estimated approx 40 minutes.
To get started with this recipe, we must prepare a few components. You can cook Steak Salad using 13 ingredients and 3 steps. Here is how you cook that.
A healthy twist on classic favorite ingredients. This salad is great as a side or even a main entree!
Ingredients and spices that need to be Prepare to make Steak Salad:
- 2 lb beef sirloin steaks
- 12 cherry tomatoes
- 1 medium red onion, thinly sliced
- 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- 1 cup sliced mushrooms
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp oregano
- 1/2 tsp dried rosemary
- 1/2 tsp pepper
- 1/2 tsp minced garlic
- 6 cups baby spinach
Instructions to make Steak Salad
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
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