Easiest Way to Make Award-winning Grilled Swineapple (pork & pineapple)
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Grilled Swineapple (pork & pineapple). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Swineapple (pork & pineapple), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Swineapple (pork & pineapple) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Grilled Swineapple (pork & pineapple) using 9 ingredients and 7 steps. Here is how you can achieve it.
I wanted a new take on smoking a pork tenderloin and came up with this.
Ingredients and spices that need to be Prepare to make Grilled Swineapple (pork & pineapple):
- 1 very ripe pineapple
- 1 pork tenderloin (rub of your choice)
- 8 toothpicks
- 1 metal bowl
- 1 plastic wrap
- 1 tong
- 1 plate or pan
- 1 knife
- 1 spoon
Instructions to make Grilled Swineapple (pork & pineapple)
- Cut the top off of your pineapple, using a knife and spoon, remove the insides. Try to leave 3/4" of pineapple for your sides
- Open your tenderloin and remove as much fat as possible.
- After all the fat is removed, cut the loin in half and stuff inside the pineapple
- Place the pineapple top back on and use your toothpicks to hold the top on. Leave 1/2" of the toothpick exposed. Easier to remove when the loin is done.
- I placed my pineapple in a metal bowl, covered with plastic wrap and placed back into the refrigerator to let the loin marinate with the pineapple overnight.
- Since I had to work late, smoking the loin was out of the question. So grilling my Swineapple it was. Using my 4 burner propane grill, I kept the 2 burners under the pineapple on low. The next burner I set half way and the farthest away burner I had on high. This method took exactly 2h15mins. I probed the side of the pineapple and a perfect 165°.
- After removing the loin from the grill, I waited 20 mins before I took the top of the pineapple off. Cut your slices and enjoy! The loin was spicey, sweet and so tender. No knife need to eat the loin.
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Grilled Swineapple (pork & pineapple). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!